Books on Jamón/Ham by Enrique Tomás
If you wish to learn or know more about the world of Jamón/ham, its origin, food, curing method and a long etcetera, Enrique Tomás explains it to you in a very clear and simple way. The idea is to give you some knowledge in a pleasant way and to share a long experience in the elaboration and sale of the Iberian jamón/ham. You will be revealed some secrets and topics about how to make a good jamón/ham, what not to do and what you have to ask when you want to try and buy a jamón/ham. All of this and much more will be gathered in three books and one of them is edible!
